Get Your Hands in the Dough – Online Whole Wheat Sourdough Bake-Along on 9th & 10th April 2026

Join us for an interactive LIVE bake-along workshop where you don’t just watch — you bake with us in real time from your own kitchen.

This session is designed to take you deep into the art and science of making gut-friendly, naturally fermented whole wheat sourdough, while we guide you step-by-step throughout the process.

You will be personally briefed before the session, receive a detailed ingredient & equipment checklist in advance, and bake along with us live.

👩‍🍳 What Makes This Different?

✔ Fully interactive LIVE bake-along

✔ Real-time troubleshooting during class

✔ Pre-class briefing session

✔ Structured timeline so your dough ferments correctly

✔ Lifetime access to dedicated WhatsApp support group

✔ Detailed notes & formulas shared digitally 

🥣 What You’ll Learn (Hands-On Learning)

✅ Starter Mastery

• How to create a whole wheat sourdough starter

• Feeding schedules & strengthening techniques

• Maintaining your starter long-term

✅ Mixing, Kneading & Fermentation

• Understanding dough structure in whole wheat

• Autolyse & fermentation timing

• Reading your dough instead of following guesswork

✅ Shaping, Scoring & Baking

• Proper shaping for structure

• Scoring techniques for oven spring

• Steam baking in home ovens 

📚 Theory Topics Covered

🔍 Understanding sourdough fermentation science

💧 Hydration levels & how they affect crumb texture

🌾 Whole wheat flour behaviour vs refined flour

⚠ Common mistakes & how to fix dense loaves 

🍞 What We’ll Bake

🔥 Hands-On (You Bake Live)

• Whole Wheat Sourdough Boule (with seeds)

• Whole Wheat Sourdough Sandwich Bread (with herbs)

👨‍🍳 Live Demo (Chef Demonstration)

• Whole Wheat Sourdough Panini

• Whole Wheat Sourdough Focaccia

• Whole Wheat Sourdough Pizza Base 

🎁 What You’ll Receive

• Detailed digital notes & formulas

• Pre-class preparation guide

• Ingredient substitution options

• Lifetime WhatsApp group access for doubts & troubleshooting

• Continuous post-class guidance

• Confidence to bake independently

This is not just a class — it’s a structured sourdough foundation program that helps you bake consistently, not occasionally.

Bake live. Learn deeply. Ferment confidently. 🍞✨