About Us

Frangipani Culinary Expressions was started in 2012. The main vision of our institute is to show students how easy and fun it is too learn cooking and baking in a hand on practical environment. We want every student to develop and experience a food journey with us. Our Institute offers various Short term and long term courses.

  Piyus Arya is the founder and teacher of this institute.
Piyus Arya has been passionate about food and he used to see his mother cook, he got quite interested in it and went to Delhi worked in a bakery and learnt the art of baking and chocolates and decided in the year 2012 to take up the career of teaching and as a passion he started frangipani. He opened the Teaching studio in the year 2014. Piyus teaches baking, chocolate making and cooking. He mainly likes to focus on teaching the techniques involved in baking and chocolate which will be understood by the students so they can do wonders with the acquired knowledge and skills. Piyus also teaches guitar in his past time to students who are 10 yrs and above.