About Us
Frangipani Culinary Expressions, established in 2012, is dedicated to making the art of cooking and baking both enjoyable and accessible. Our vision is to guide students through a hands-on, practical experience, where learning is not only effective but also fun. We believe that every student embarks on a unique culinary journey with us, one that fosters creativity and confidence in the kitchen. Whether you’re looking for short-term workshops or more in-depth courses, our institute offers a range of programs designed to inspire and nurture your passion for food.
Piyus Arya, the heart and soul behind Frangipani Culinary Expressions, has always been passionate about food! Growing up, he’d watch his mom work her magic in the kitchen, and before long, he was hooked. His journey took him to Delhi, where he dove headfirst into the world of baking and chocolate-making, working at a bakery and mastering the craft. In 2012, Piyus decided to turn his love for food into a career and launched Frangipani, opening his teaching studio in 2014.
Now, he’s all about sharing his knowledge and skills, helping students unlock the secrets to mastering baking, chocolate, and cooking. With a focus on technique, Piyus makes sure everyone can whip up delicious creations with confidence and flair. And when he’s not in the kitchen, you might just find him strumming a guitar, teaching students aged 10 and up how to rock out in his free time!