4 days Basics of North Indian & Resturant style gravies on 28th to 31st July 2026

Step into a professional, hands-on culinary experience designed for absolute beginners and food enthusiasts who want to master the fundamentals of North Indian cooking with confidence.

This carefully structured 4-day program takes you through the essentials of everyday home-style cooking before progressing to rich, restaurant-style gravies and breads. Through practical learning and guided cooking sessions, you’ll develop a strong foundation in Indian cooking techniques, spice balancing, and meal preparation.

Why Join This Course?

✔ 100% Hands-On Learning – Cook every dish yourself
✔ Beginner-Friendly Curriculum
✔ Learn Essential Indian Cooking Techniques
✔ Master Restaurant-Style Gravies & Finishing Techniques
✔ Small Batch Learning for Individual Attention
✔ Take Home Practical Skills You Can Use Daily

Course Curriculum

Day 1 – Everyday North Indian Cooking Fundamentals

Learn the building blocks of Indian home cooking.

• Dal Tadka
• Palak Paneer
• Bhindi Sabzi
• Phulka

Learn: Tempering techniques, basic gravy preparation, vegetable cooking, dough making, and chapati rolling.

Day 2 – Popular Home-Style Gravies

Build confidence with classic North Indian favourites.

• Rajma Masala
• Kadhi Pakora
• Jeera Rice
• Cucumber Raita

Learn: Cooking legumes, yogurt-based gravies, rice preparation, flavour balancing, and meal pairing.

Day 3 – Restaurant-Style Gravies

Discover professional techniques used in restaurant kitchens.

• Paneer Butter Masala
• Kadai Paneer
• Dal Makhani
• Butter Naan

Learn: Rich gravy bases, restaurant-style finishing, cream and butter balancing, and naan dough handling.

Day 4 – Advanced Restaurant Favourites

Bring everything together with iconic North Indian dishes.

• Paneer Pasanda
• Pindi Chole
• Dum Aloo
• Stuffed Kulcha

Learn: Layered flavours, advanced gravy techniques, stuffing methods, dough handling, and professional presentation.

What You Will Gain

• Confidence to cook complete North Indian meals independently
• Strong understanding of Indian spices and flavour building
• Ability to recreate restaurant-style dishes at home
• Knowledge of doughs, breads, gravies, and meal planning
• A repertoire of 15+ classic North Indian dishes

Who Is This Course For?

• Absolute beginners who have never cooked before
• Home cooks looking to improve their skills
• Food enthusiasts wanting structured culinary training
• Students preparing to live abroad or pursue culinary opportunities
• Anyone who wants to confidently cook delicious North Indian meals from scratch