Two Days Butter cream Decoration Course on 22nd & 23rd November 2025

Master Professional Buttercream Piping Techniques

Learn the art of cake decorating with piping nozzles in this hands-on baking class designed for beginners, home bakers, and aspiring professionals.
In this fun and practical session, you’ll master how to use different piping nozzles to create flowers, borders, patterns, ruffles, and lettering — transforming your cakes and cupcakes into bakery-style creations.

What You’ll Learn in This Cake Decorating Course

BUTTERCREAM

We will be teaching 2-3 types of butter cream which range form easy to make and quite stable on the cake right from being stable while piping, eggless and shouldnt melt as well on the cake. 

The various Nozzle you will be training under are given below- 

1. Round Nozzle (Zero Nozzle)

Perfect for precision work and smooth detailing.
Learn how to pipe:

• Dots, lines, and beads

• Alphabets, numbers, and writing like “Happy Birthday”

• Borders and cornels with even pressure control

2. Five Shells Nozzle

A classic for borders and floral effects.
You’ll practice:

• Drop flowers

• Swirls

• Shell patterns and lying-down roses

3. French Star Nozzle

Add professional texture and design depth to your cakes.
Learn to make:

• Double shells, shell curls, and shell hearts — ideal for edges and accents

4. Basket Weave Nozzle

Create realistic woven effects for vintage and rustic-style cakes.

• Learn the signature basket weave design step by step

5. C-Shape Nozzle (Ruffle Nozzle)

Perfect for feminine and elegant cakes.

• Create ruffle patterns, flowing frills, and soft wave effects

6. Petal Nozzles

Learn professional flower piping techniques with buttercream.
You’ll make:

• Five-petal and six-petal flowers

• Roses, daisies, and ribbon roses

7. V Nozzle (Leaf Nozzle)

Add life and detail to your floral piping designs.
You’ll create:

• Realistic leaves and sunflowers with texture and definition

8. U-Shape Nozzle

Master depth and layering for advanced flower designs.
You’ll learn:

• How to pipe chrysanthemums and layered floral effects

9. Grass Nozzle

Perfect for fun, textured designs.
You’ll practice:

• Creating grass, fur, and textured finishes for themed cakes

🌟 Why Join This Piping Nozzle Class

• 100% hands-on training — you’ll practice each nozzle yourself

• Learn professional buttercream consistency for perfect piping

• Understand pressure control, angles, and decorating flow

• Get step-by-step guidance from experienced instructors

• Ideal for home bakers, beginners, and professionals who want to upskill

📍 Course Format

• Type: Hands-On Physical Class

• Location: Chennai (CookBake Studio)

• Duration: One-Day Intensive Session

• Includes: All materials, tools, and practice icing provided

By the End of This Course

You’ll be confident in using different piping nozzles to decorate cakes beautifully — from simple dots and borders to elegant flowers and textured designs. Take home not just a decorated cake, but also skills you can use in your baking business or home kitchen.