Basics of Truffles on 24th January 2026

Open to: Beginners, ages 16 and above
Course Type: Pure Vegetarian & Eggless

About the Course
Learn to create delightful truffles and gift your loved ones a special Diwali hamper made by you! This course teaches you the techniques and recipes to work with both compound and couverture chocolate, giving you a solid understanding of the difference between the two.

What You’ll Be Learning
In this hands-on course, you’ll learn how to:

• Work with couverture chocolate
• Make different types of truffles
• Utilize cold and hot infusion techniques
• Explore flavor combinations

Truffles & Ganache Slabs Menu:

• Dark Chocolate and Mint Truffles
• Caramel Chocolate & Almond Praline Truffles
• White Chocolate, Raspberry, and Coconut Truffles
• Dark Chocolate Orange Truffles

What’s Special About This Course?
This fully practical course offers you structured, step-by-step lessons covering each technique mentioned. You'll gain practical knowledge and experience, preparing you to create these truffles confidently at home.

Class Location
RA Puram – Search "Frangipani Culinary Expressions" on Google for the exact location.

How to Register?
You can register via the website using the "Buy Now" option or add to your cart. Upon registration, you'll receive a confirmation message with the class address and venue details within two working days. For any queries or assistance, contact us at 9962048088.

What to Bring?
All ingredients and materials will be provided. You’ll also receive a recipe printout and pens for note-taking.