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Basics of Truffles 17th August 2024

Basics of Truffles 17th August 2024

Regular price Rs. 2,600.00
Regular price Sale price Rs. 2,600.00
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Date- 17th August 2024 

Timing-  10-2pm 

Age criteria- 16 years and above can attend this course 

The course is for beginners 

This course is pure vegetarian and Eggless 

About the course ?

Gift your friend and loved ones a special diwali special truffle hamper made by you in class. 
Learn the techniques and recipes to work with compound and couverture chocolate to make truffles. This course will make you understand the difference between compound and couverture. 

 What will you be learning ?

Techniques covered are as follows- 

  1. Learn to work with couverture and compound
  2. Making of truffles
  3. Cold & hot infusion
  4. Understanding flavour combination

  TRUFFLES & GANACHE SLABS

1) Dark Chocolate and Mint truffles

2) Caramel Chocolate & almond praline truffle

3) White chocolate, raspberry and coconut truffle

4) Chocolate dark orange truffle 

What is special about this course?

We will be practically covering all the techniques which would be covered in this course. We will be covering all the techniques mentioned above one by one. It is a fully practical course were the students get a structural practical knowledge and a basic understanding .  

Where will the class location ?

RA PURAM Google frangipani expressions for the exact location.

How to register ?

You can register via the website via the buy it now option or add to cart after registration you will be receiving a confirmation message with the address and location of the venue in two working days, you can contact 9962048088 for any further queries or assistance.  

What would you have to bring for the class?

You will be provided with all ingredients and materials needed for the course.

A recipe print out will be provided to you with pens

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