Cookbake
South Indian Sapad- Traditional Meal Experience on 20th December 2025 (Online Class)
South Indian Sapad- Traditional Meal Experience on 20th December 2025 (Online Class)
Couldn't load pickup availability
This South Indian Sapad menu is a wholesome, authentic spread designed to give students a true taste of a classic South Indian feast. Each dish is carefully curated to represent balance, tradition, and flavour—perfect for learners who want to understand not just cooking, but the cultural essence behind a traditional meal.
Menu Includes:
- Rice – The foundation of any South Indian meal, served hot and fluffy.
- Parappu + Ghee – Simple and comforting cooked lentils drizzled with homemade ghee.
- Sambar – A flavourful lentil-based stew cooked with vegetables and aromatic spices.
- Rasam – A sweet, tangy, and spicy rasam
- Kootu Botte Gourd – A mildly spiced, nutritious Bottle gourd curry enriched with coconut.
- Poriyal – A classic stir-fry made with seasonal vegetables, coconut and tempered spices.
- Avial – A Kerala-style mixed vegetable curry cooked with curd and coconut.
- Keerai Vadai – Crispy, deep-fried spinach lentil fritters.
- Cut Raw Mango Pickle – A quick, tangy pickle that enhances every bite.
- Coconut Chutney for Rice – A traditional, freshly ground chutney that pairs beautifully with rice.
- Tamarind Rice – Temple-style Puliyodharai with homemade spice paste.
-
Vathal Kuzhambu- A tangy tamarind curry made with sun-dried vegetables, full of bold South Indian flavours.
-
Usli- A simple, lightly spiced lentil stir-fry with coconut and curry leaves.
- Elaneer (Tender Coconut) Payasam – A refreshing, light dessert made with tender coconut pulp and milk.
What This Online Demo Class Includes:
⭐ Live Demonstration of all dishes with step-by-step explanation
⭐ Detailed Recipes provided in PDF format
⭐ Lifetime Access to the WhatsApp support group for:
- Doubt clearing
- Recipe feedback
- Post-class guidance
- Additional tips and variations
⭐ Recording Access with lifetime access”)
⭐ Beginner-friendly instructions—no prior cooking experience needed
⭐ Tips on Meal Planning, Plating & Serving an authentic South Indian thali
South Indian Sapad- Traditional...

FAQ
Where is the studio located?
The Studio is Located @ Boat Club Road, RA Puram, Chennai
After we book how will we get the rest of the details?
We will contact you within 24 hours of booking the class. We will WhatsApp you. So please don't worry!
How can we contact you for a 1:1 class?
You can either email us at frangipaniculinaryexpression@gmail.com or WhatsApp us at +919962048088