Resturant style North Indian Gravies (online in zoom) on 9th October 2025

Learn the secret gravies and pastes that make restaurant curries taste so rich and flavorful – all from the comfort of your home!

In this class, you’ll first discover the foundation gravies & pastes, and then transform them into delicious restaurant-style dishes.

🔑 What You’ll Learn:

Base Gravies & Pastes:

• Makhani Gravy
• Spinach Gravy
• Hyderabadi Paste
• Kadhai Gravy
• Pasanda Gravy
• Nawabi Paste
• Malvani Gravy
• Goan Paste

Dishes from These Gravies:

1. Dal Makhani
2. Kesar Kofta in Spinach Gravy
3. Mirch ka Salan
4. Kadhai Mushroom
5. Paneer Pasanda
6. Shahi Pulao with Nawabi Curry
7. Malvani Vatana Usal
8. Potato in Goan Curry

• Bonus: Naan and Stuffed Kulcha to pair with your curries!

💥 Why You’ll Love This Class:

• 📺 Relax & Learn – Demo-style class so you can watch stress-free
• 🤩 Versatile Recipes – Perfect for family dinners, house parties, cafés, or just pampering yourself
• 🧾 Lifetime Access – Recipe PDF, Zoom link & class recording included
• 💬 Supportive WhatsApp Group – Ask questions, get tips, and connect with fellow foodies
• 🥳 Beginner-Friendly – No fancy tools or prior experience required
• 🌍 Global Techniques – Learn restaurant secrets with a creative twist

👉 Perfect for home cooks, foodies, and aspiring entrepreneurs who want to master rich, authentic gravies that wow every time.

🔥 Ready to cook like a pro? Join now and unlock the magic of vegetarian gravies!