Restaurant-Style Vegetarian Gravies & Curries (Demo Class) - 22nd November 2026

An Exclusive Offline Demonstration Masterclass

Master the Art of Rich, Flavourful Restaurant-Style Indian Cooking!

Ever wondered what makes restaurant-style Indian curries so rich, aromatic and irresistibly delicious?

The secret lies in the foundation gravies, flavourful pastes, carefully balanced spices and professional cooking techniques that bring each dish to life.

Join us at Frangipani Culinary Expressions, R.A. Puram, Chennai, for an immersive, in-person culinary demonstration where we take you behind the scenes of restaurant-style North Indian cooking.

What You'll Learn

Part 1 | The Art of Foundation Gravies & Pastes

Learn to prepare five essential restaurant-style bases that form the backbone of a variety of Indian curries.

1. Makhani Gravy – A rich, velvety tomato-based gravy with beautifully balanced flavours.
2. Hyderabadi Paste – An aromatic, spice-forward base inspired by the flavours of Hyderabadi cuisine.
3. Kadhai Gravy – A robust, flavour-packed gravy featuring freshly roasted spices.
4. Pasanda Gravy – A luxurious, creamy gravy known for its delicate richness and subtle spices.
5. Nawabi Paste – A fragrant, indulgent base inspired by the royal culinary traditions of India.

Transforming the Bases into Restaurant-Style Dishes

Discover how these foundation gravies and pastes are used to create six delicious accompaniments and dishes.

1. Dal Makhani - A slow-cooked, creamy Punjabi classic with deep, comforting flavours.
2. Bagaray Baingan - Tender brinjals simmered in a rich, aromatic Hyderabadi-style gravy.
3. Kadhai Mushroom - Mushrooms tossed in a bold, spice-infused kadhai masala.
4. Paneer Pasanda - A delicately spiced, rich paneer curry with a smooth, indulgent gravy.
5. Shahi Pulao with Nawabi Curry - Fragrant, delicately spiced rice paired with a rich, aromatic Nawabi-style curry.

Bonus | Indian Breads

Naan & Stuffed Kulcha
Learn two popular Indian breads that perfectly complement your restaurant-style curries.

Watch. Learn. Understand. Recreate.

This is an offline, in-person demonstration class conducted at our culinary studio in R.A. Puram, Chennai.

Sit back, observe the cooking process, ask questions and discover the finer details of restaurant-style Indian cooking as each preparation is demonstrated and explained.

Our demonstration format allows you to focus on the techniques, understand the ingredients and gain valuable insights into the preparation of every dish.

Registration & Enquiries

Reserve your place through our website by selecting Buy It Now or Add to Cart and completing your registration.

For enquiries or assistance, please call or WhatsApp +91 99620 48088.