Korean & Thai Cuisine Masterclass on 24th to 28th August 2026

A 5-Day Korean & Thai Culinary Experience

Discover the bold, vibrant flavors of Asia in one immersive hands-on course!

Travel through the bustling streets of Seoul and the aromatic kitchens of Thailand as you learn to create authentic Korean and Thai dishes from scratch. Designed for beginners and passionate food lovers, this 5-day intensive workshop combines traditional techniques, homemade pastes, classic street foods, and restaurant-style favorites that you can easily recreate at home.

From comforting Korean classics like Bibimbap, Japchae, Tteokbokki, Kimchi Fried Rice, and Hotteok, to Thailand’s iconic Som Tum, Green Curry, Massaman Curry, Panang Curry, Khao Soi, and Mango Sticky Rice, every recipe is carefully selected to help you understand flavors, ingredients, and authentic cooking methods.

What You Will Learn

✅ Essential Korean side dishes (Banchan) and authentic sauces
✅ Popular Korean street foods and comfort dishes
✅ Traditional Thai salads and soups
✅ How to make four authentic Thai curry pastes completely from scratch
✅ Restaurant-style Thai curries and noodle dishes
✅ Plating, balancing flavors, and ingredient substitutions
✅ Tips to recreate these dishes confidently in your own kitchen

Menu Highlights

🇰🇷 Korean Specialties

• Banchan (Korean Side Dishes)
• Japchae
• Tteokbokki
• Sundubu Jjigae
• Gimmari
• Bibimbap
• Kimchi Fried Rice
• Hotteok

🇹🇭 Thai Favorites

• Som Tum (Papaya Salad)
• Tom Zabb
• Stir-fried Vegetables & Mushrooms with Cashew Nuts
• Green Curry with Homemade Curry Paste
• Massaman Curry with Homemade Curry Paste
• Panang Curry with Homemade Curry Paste
• Khao Soi with Homemade Curry Paste
• Mango Sticky Rice