Flavours of Korea – A Fully Vegetarian Online Cooking Course on 14th August 2025 (Online in zoom)

What’s on the Menu?

1.  Banchan– A variety of irresistible Korean side dishes to complete any meal
2. Japchae – Silky glass noodles tossed with veggies in a savory-sweet sauce
3. Tteokbokki – Iconic chewy rice cakes simmered in a bold, spicy soup
4. Jjigae-Style Sundubu – Silken tofu stew with rich flavors and soulful warmth
5. Gimmari – Crispy seaweed spring rolls, the perfect street-food style snack
6. Bibimbap – A gorgeous rice bowl layered with sautéed veggies and sauces
7. Kimchi Fried Rice – A punchy, umami-packed comfort dish 
8. Hotteok – Korean pancakes with sweet filling

    

🥢 Why You’ll Love This Class:

• 📍 Authentic, beginner-friendly Korean dishes made 100% vegetarian — no compromise on flavor!
• 🍱 Learn how to plate your dishes beautifully and recreate the vibrant energy of Korean home-style meals
• 🌏 A global culinary journey right from your kitchen — perfect for food lovers, home chefs, or anyone curious about K-cuisine
• 💬 Interactive WhatsApp group for all your doubts, tips, and community fun
• 📄 Recipe PDF, Zoom login, and post-class recording will be shared so you can revisit the class anytime

Get ready to master the harmony of Korean cooking — where every dish is a burst of color, taste, and soul.

Book your spot now and bring the Korean wave to your plate! 🌶️🍙🇰🇷