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Korean Vegetarian Masterclass – 4-Day Hands-On Course on 15th to 18th September 2026

Korean Vegetarian Masterclass – 4-Day Hands-On Course on 15th to 18th September 2026

Rs. 15,999.00
Rs. 15,999.00
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Date: 15th to 18th September 2026 (Tuesday to Friday)
Timing: 10am to 3pm with lunch
Format & Age criteria: Fully hands on & 18 years above

Discover the rich flavours, traditions, and techniques of authentic Korean cuisine in this immersive 4-Day Korean Vegetarian Masterclass. This intensive 100% hands-on course is designed for home cooks, food enthusiasts, and aspiring chefs who want to master Korean cooking from scratch.

From preparing traditional Kimchi and everyday Banchan (side dishes) to iconic Korean street food, comforting stews, noodles, rice bowls, and desserts, you'll learn how to create a complete Korean feast using authentic ingredients and techniques. Throughout the course, you'll gain a deep understanding of Korean flavours, pantry essentials, fermentation, seasoning, and cooking methods that form the foundation of this much-loved cuisine.

What You'll Learn

Korean Essentials

  • Understanding Korean pantry ingredients, seasonings, sauces, and cooking techniques.

Kimchi from Scratch

Learn the art of making authentic Korean Kimchi completely from scratch, including the fermentation process, seasoning paste, and tips for storing and using homemade kimchi.

Traditional Banchan (Korean Side Dishes)

  • Spinach Namul
  • Sprouted Bean Namul
  • Mushroom Bokkeum
  • Basic Soy Marinade (Jang)
  • Avocado Jang
  • Braised Potatoes
  • Tofu Jorim
  • Jangajji Marinade
  • Mu Saengchae (Spicy Radish Salad)
  • Cucumber Bokkeum

Pancakes & Noodles

  • Korean Vegetable Pancake (Yachae Jeon)
  • Gamja Jeon (Crispy Potato Pancake)
  • Jajangmyeon with Homemade Black Bean Sauce
  • Japchae (Glass Noodles with Vegetables)

Soups & Comfort Food

  • Vegetarian Samgyetang (Korean Ginseng Mushroom Soup)
  • Sundubu Jjigae (Silken Tofu Stew)

Korean Street Food

  • Tteokbokki
  • Gimmari

Rice Dishes

  • Bibimbap
  • Kimchi Fried Rice

Traditional Dessert

  • Hotteok (Sweet Korean Filled Pancakes)

Course Highlights

  • 100% Hands-On Practical Learning
  • Prepare every dish from scratch using authentic Korean ingredients.
  • Learn traditional Korean cooking techniques, sauces, marinades, and fermentation.
  • Understand the balance of sweet, spicy, savoury, and umami flavours that define Korean cuisine.
  • Comprehensive printed recipe booklet included.
  • Individual guidance in a small-group learning environment.
  • Suitable for beginners, passionate home cooks, and culinary professionals.

What's Included

✔️ 100% Hands-On Practical Learning – Prepare every dish yourself with step-by-step guidance.

✔️ All Ingredients & Equipment Provided – Just bring your enthusiasm; we've got everything else covered.

✔️ Comprehensive Printed Recipe Booklet – Take home detailed recipes, techniques, and notes for every dish.

✔️ Apron 

✔️ Daily Lunch & Refreshments – Enjoy a delicious lunch and refreshments on all four days.

✔️ Certificate of Completion – Receive a certificate upon successfully completing the masterclass.

✔️ Exclusive WhatsApp Support Group – Get your questions answered even after the course and stay connected with the instructor.

✔️ Small Batch Learning – Personalized attention and individual guidance throughout the workshop.

✔️ Authentic Korean Ingredients & Techniques – Learn using traditional Korean ingredients and professional cooking methods.

✔️ Lifetime Skills – Master the techniques to confidently recreate authentic Korean cuisine for your family, friends, or even your food business.

Who is this course for?

  • Home cooks who love Korean cuisine
  • Beginners with no prior cooking experience
  • Food enthusiasts looking to master authentic Korean cooking
  • Café and restaurant owners wanting to expand their menu
  • Home chefs planning to start a food business
  • Culinary students and aspiring chefs
  • Anyone who wants to confidently cook authentic vegetarian Korean food from scratch





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FAQ

Where is the studio located?

The Studio is Located @ Boat Club Road, RA Puram, Chennai

After we book how will we get the rest of the details?

We will contact you within 24 hours of booking the class. We will WhatsApp you. So please don't worry!

How can we contact you for a 1:1 class?

You can either email us at frangipaniculinaryexpression@gmail.com or WhatsApp us at +919962048088