Join us for an engaging offline demonstration class where we explore six iconic soups from around the world. Discover the unique ingredients, techniques, spice blends, and flavour-balancing principles that give each soup its distinctive character.
This class is perfect for beginners, home cooks, and food enthusiasts who love exploring international cuisine and want to learn how different cultures create comforting, flavourful soups.
🍲 Soups We’ll Explore
1. Pumpkin Leek Soup – France
A silky and aromatic French-inspired soup made with roasted pumpkin, leeks, and herbs. Learn how to build layers of flavour and achieve a beautifully smooth, creamy texture.
2. Tom Yum – Thailand
A vibrant hot-and-sour Thai soup featuring lemongrass, kaffir lime leaves, galangal, and mushrooms. Learn how to balance spicy, sour, salty, and aromatic flavours.
3. Curry Laksa – Malaysia / Singapore
A rich and fragrant coconut noodle soup with tofu, herbs, and a bold curry base. Discover how to build the foundation of an authentic Southeast Asian-style laksa.
4. Harira – Morocco
A hearty Moroccan soup combining lentils, tomatoes, chickpeas, and warming spices. Explore how simple ingredients come together to create a nourishing and deeply flavourful bowl.
5. Miso Soup – Japan
A delicate Japanese soup featuring miso, tofu, and seaweed. Learn about umami, different miso varieties, and how to create a well-balanced broth.
6. Borscht – Eastern Europe
A vibrant beetroot-based soup with earthy, sweet and tangy flavours, traditionally served with sour cream. Learn the techniques behind creating this iconic colourful soup.
✨ What You’ll Learn
- Explore 6 iconic soups from different culinary traditions
- Understand seasoning, flavour balance and umami
- Learn essential techniques for building flavourful soup bases
- Discover international spices, aromatics and ingredients
- Learn how to adapt global soups for everyday cooking
- Pick up presentation and serving ideas
- Suitable for beginners and experienced home cooks
- Live offline demonstration with the instructor
- Recipe booklet provided
- Opportunity to ask questions and clarify doubts during the session
- WhatsApp group support for recipes and post-class queries
🍵 A Delicious Culinary Journey
From the bright acidity of Tom Yum to the comforting richness of Curry Laksa and the delicate umami of Miso Soup, this class takes you across different culinary traditions—all through one delicious bowl at a time.
