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Hearty Vegetarian Soups (online) of the World on 7th November 2025

Hearty Vegetarian Soups (online) of the World on 7th November 2025

Regular price Rs. 1,199.00
Regular price Sale price Rs. 1,199.00
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Date: 7th November 2025 (Friday)
Timing: 3pm to 7pm
Demo online: in zoom

Travel the world through bowls of soul-warming soups!
Join this flavorful demo class where we explore eight iconic soups from different countries — each rich in culture, tradition, and comfort. Learn global techniques, unique spice blends, and how to balance flavors like a pro. Perfect for both beginners and food enthusiasts who love experimenting with world cuisine.

1. Pumpkin Leek Soup (France)
A silky, aromatic French classic made with roasted pumpkin, leeks, and herbs. Learn the art of creating a creamy soup with layers of flavor — smooth, elegant, and beautifully comforting.

2. Tom Yum (Thailand)
Thailand’s iconic hot and sour soup bursting with lemongrass, kaffir lime leaves, galangal, and mushrooms. Discover how to balance spicy, tangy, and savory notes — the essence of Thai cooking!

3. Curry Laksa (Malaysia/Singapore)
A rich and spicy coconut noodle soup loaded with herbs, tofu, and seafood. Learn how to make the perfect curry base and bring together the bold, aromatic flavors of Southeast Asia in one bowl.

4. Sinigang (Philippines)
A wholesome tamarind-based soup that’s tangy, light, and deeply satisfying. We’ll explore how natural souring agents create balance, making it one of the Philippines’ most loved comfort dishes.

5. Harira (Morocco)
A hearty Moroccan soup made with lentils, tomatoes, chickpeas, and warming spices. Learn how this traditional soup, often enjoyed during Ramadan, combines nutrition and flavor beautifully.

6. Miso Soup (Japan)
The essence of Japanese simplicity — a delicate broth with miso paste, tofu, and seaweed. Understand the harmony of umami and how to use miso varieties to create balance and depth.

7. Shorbat Adas (Egypt)
A golden lentil soup infused with cumin, garlic, and lemon — simple yet nourishing. Learn how minimal ingredients can create deep, comforting flavors.

8. Borscht (Russia/Ukraine)
A vibrant beetroot soup, served hot or cold, topped with a dollop of sour cream. Experience the earthy sweetness of beets and learn how this colorful soup became an Eastern European staple.

✨ Why You’ll Love This Demo:

  • Learn 8 authentic soups from around the world in one interactive session

  • Master seasoning, balance, and presentation techniques

  • Perfect for cozy dinners, café-style menus, or everyday healthy cooking

  • Easy-to-follow recipes, perfect even for beginner 

  • Recording will be provided with lifetime access 
  • WhatsApp group would be made where the recording and recipes will be shared and any queries or doubts can be asked 
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FAQ

Where is the studio located?

The Studio is Located @ Boat Club Road, RA Puram, Chennai

After we book how will we get the rest of the details?

We will contact you within 24 hours of booking the class. We will WhatsApp you. So please don't worry!

How can we contact you for a 1:1 class?

You can either email us at frangipaniculinaryexpression@gmail.com or WhatsApp us at +919962048088