Healthy pasta (Gluten free & Vegan) on 21st March 2026

Step into the world of wholesome, plant-based pasta with our fully hands-on healthy pasta course, designed for anyone who wants to enjoy comfort food without compromising on nutrition. This class focuses on 100% gluten-free and vegan pastas, made from nutrient-rich ingredients and paired with sauces prepared entirely from scratch.

In this immersive session, you won’t just watch—you’ll make, shape, cook, and taste every dish yourself.

What You’ll Learn & Make:

1. Tofu & Spinach Stuffed Buckwheat Cannelloni
Filled with a protein-rich tofu and spinach stuffing, served with a bold, house-made Arrabbiata sauce.

2. Sweet Potato Gnocchi 
Soft, pillowy gnocchi made from scratch and paired with a silky roasted pumpkin sauce.

3. Chickpea Agnolotti
Hand-shaped agnolotti with a nutritious chickpea base, finished in a luscious creamy pesto sauce.

4. Buckwheat Strichetti
Rustic bow-shaped pasta made with buckwheat flour, tossed in a rich and comforting vegan Alfredo sauce.

Course Highlights:

• ✅ Completely gluten-free & vegan
• ✅ Hands-on learning for every pasta and sauce
• ✅ Learn traditional shaping techniques
• ✅ All sauces made from scratch
• ✅ Printed recipe booklet provided
• ✅ Taste everything you cook
• ✅ Perfect for home cooks, health enthusiasts, and aspiring chefs

If you’ve ever wanted to master healthy pasta that looks gourmet, tastes indulgent, and feels good to eat—this course is for you. 🌱✨