Healthy Cookies & Biscuits (Gluten Free, Vegan & No Refined Sugar)- 28th November 2026

Gluten-Free | Vegan | No Refined Sugar | Fully Hands-On

Wholesome Ingredients. Exceptional Flavours. Guilt-Free Indulgence!

Discover the art of baking delicious cookies and biscuits using thoughtfully chosen ingredients, without compromising on flavour, texture or indulgence.

Join us at Frangipani Culinary Expressions for a fully hands-on baking experience where you'll explore creative flavour combinations and learn to make beautiful cookies and biscuits that are 100% gluten-free, vegan and free from refined sugar.

Perfect for home bakers, beginners and anyone looking to explore alternative baking techniques.

What You'll Bake

1. Pistachio Orange Chocolate Cookies - A delightful combination of nutty pistachios, fragrant orange and rich chocolate.
2. Hazelnut Cookie Sandwiches - Delicate, nutty cookies paired together to create an indulgent sandwich-style treat.
3. Spiced Almond Biscotti - Beautifully crisp, twice-baked Italian-style biscuits infused with aromatic spices and almonds.
4. Onion & Mixed Herb Shortbread - A savoury, buttery-style shortbread bursting with the flavours of onion and fragrant herbs.

This is a fully hands-on baking workshop conducted at our culinary studio in R.A. Puram, Chennai.

Learn through practical experience as you prepare, shape and bake a selection of sweet and savoury treats, with guidance throughout the session.

What's Included?

• All ingredients and equipment required for the workshop.
• Printed recipe notes for future reference.
• A pen for taking additional notes.
• Practical, hands-on baking experience.

Location

Frangipani Culinary Expressions
R.A. Puram, Chennai

Registration & Confirmation

Once you have completed your registration:

Within 10 minutes of booking: You will receive your booking confirmation by email. You will receive a WhatsApp message with the exact studio address and directions.

For assistance or additional information, please call or WhatsApp +91 99620 48088.