Gluten free & Vegan Breads & Dips – Hands-On Baking Class 15th & 16th November 2025

Learn to Bake and Pair Flavourful Breads with Delicious Dips

Join our hands-on bread-making class and discover how to bake a variety of soft, flavorful, and aromatic breads — from everyday classics to international favorites.
This session also includes a live demo on gourmet dips, perfect for pairing with freshly baked breads.

Whether you’re a home baker looking to upgrade your skills or simply love making and sharing good food, this class is designed to be fun, practical, and confidence-building!

🍞 Breads You’ll Learn:

1. Gluten-Free Loaf – Learn to bake a soft, healthy loaf that’s completely gluten-free — perfect for those who love bread but prefer a lighter option.
2. Burger Buns – Soft, golden, bakery-style buns that are ideal for homemade burgers and sandwiches.
3. Garlic Bread – Buttery, aromatic, and crisp — a crowd favorite you’ll want to make again and again.
4. Focaccia – An Italian-style flatbread topped with herbs, olive oil, and flavor variations you can customize.
5. Korean Cheese Buns – Fluffy buns filled with rich cream cheese and brushed with garlic butter — sweet, savory, and irresistible!

🥣 Dips (Demo Session):

Learn to make flavorful, restaurant-style dips that complement your breads perfectly.
1. Baba Ganoush – A smoky Middle Eastern eggplant dip that’s smooth and creamy.
2. Leek Dip – A light, herby dip with subtle sweetness from sautéed leeks.
3. Labneh – A Middle Eastern-style strained yogurt dip — thick, tangy, and delicious.

✨ Course Highlights:

• 100% hands-on training for all breads

• Demo session for gourmet dips

• Learn proofing, shaping, and baking techniques

• Understand ingredient balance and texture control

• Take home all your baked breads and printed recipes

📍 Class Details:

• Type: Hands-On Physical Class

• Location:RA PURAM (BOAT CLUB ROAD)

• Duration: Two-Days Workshop

• Includes: Ingredients, tools, and course materials provided

💫 Why Join This Class:

This course is perfect for home bakers, food lovers, or anyone who wants to bake café-style breads and create flavorful dips from scratch.
By the end of the session, you’ll be confident baking different styles of bread — from gluten-free to cheesy Korean buns — and serving them with beautifully balanced dips.