Gluten-Free Sourdough Masterclass – Fully Hands-On 5th April 2026

Learn the art of making 100% gluten-free, naturally fermented sourdough breads from scratch using your own gluten-free starter and clean, wholesome flours.

This is a fully hands-on course, where every participant actively makes the breads — not just watches. You’ll master the complete process from building and maintaining a gluten-free starter to mixing, fermenting, shaping, proofing, and baking perfect gluten-free sourdough at home.

🥖 Hands-On Breads (Made by You)

1. Gluten-Free Sourdough Sandwich Bread
2. Gluten-Free Sourdough Burger Buns

👩‍🍳 Live Demo Breads (By Chef)

1. Gluten-Free Sourdough Boule
2. Gluten-Free Sourdough Pizza Base
3. Gluten-Free Sourdough Brownies 

What You’ll Learn

✔ How to create and maintain a strong gluten-free sourdough starter

✔ Understanding gluten-free flours and blending techniques

✔ Hydration control & dough consistency for gluten-free baking

✔ Fermentation science & troubleshooting

✔ Shaping techniques for soft structured breads

✔ Baking techniques for perfect crust & crumb

✔ Storage, shelf-life & reheating methods

✔ Common mistakes in gluten-free sourdough & how to fix them

Why This Course is Different

✨ Completely gluten-free – no cross contamination

✨ Clean ingredients – no preservatives or artificial improvers

✨ Structured, practical, and beginner-friendly

✨ Small batch guidance for personal attention

✨ WhatsApp support group after the class for guidance, doubts & troubleshooting

You will leave the class confident enough to bake healthy, clean, and delicious gluten-free sourdough breads at home — without fear or guesswork.

If you want to master gluten-free baking properly instead of experimenting blindly, this is the course for you.