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Step into a fully hands-on, in-person baking experience where you’ll learn to create four indulgent centre-filled muffins, each paired with a thoughtfully balanced filling that enhances flavour, texture, and mouthfeel.
This offline class is perfect for beginners and home bakers who want to master bakery-style muffins with soft, moist crumbs and irresistibly gooey centres, guided personally by the instructor.
🔥 What Makes This Class Special
- Fully offline & hands-on baking session
- Limited seats to ensure individual attention
- Each participant bakes alongside the instructor
- Printed recipe booklet (PDF format provided in print) for easy reference
- Step-by-step guidance with professional techniques simplified for home bakers
You’ll gain confidence, clarity, and consistent results through direct practice and real-time feedback.
🍰 Muffins & Fillings Covered
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Vanilla Chocolate Chip Muffin
Filling: Milk Chocolate Ganache -
Cranberry Orange Muffin
Filling: Citrus Cream Cheese Filling -
Banana Walnut Muffin
Filling: Gooey Caramel Filling -
Double Chocolate Mocha Muffin
Filling: Dark Chocolate Truffle Centre
📚 What You Will Learn
- Six versatile muffin base techniques
- Six unique centre-fillings
- Flavour pairing & texture balance
- Professional bakery-style muffin methods adapted for home kitchens
🎁 What This Offline Class Includes
✔ Fully hands-on, in-person session
✔ Limited batch size for personalised guidance
✔ Printed, detailed recipe booklet
✔ Live demonstrations + individual practice
✔ Tips to customise flavours and create your own muffin variations
✔ Beginner-friendly explanations in a supportive, interactive learning environment
✔ Techniques for:
- Muffin mixing methods
- Centre-filling & piping techniques
- Baking temperatures & texture control
- Storage, shelf life & reheating
