Eggless Cake Baking & Icing with Piping and Decoration

About the Course ?

Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing. 

What will you be learning? 

The following is the menu for the cake baking and icing course - 

DAY 1

1.Blueberry Almond cake 

2.Vanilla sponge 

3.Blueberry confit

4.Almond praline 

5.Fresh cream icing 

6.Fresh Mango coconut cake 

Mango sponge 

1.Coconut whipped ganache 

2.Caramelised pineapples 

3.Fresh cream icing 

Techniques

1. How to make basic sponge

2. Practise time towards icing and pipping  

3. Cutting cake, layering and filling a cake

4. Learn how to ice a cake with basic piping (swirl, drop flower, shells)

Basic decoration 

Learn how to make variety of iced cakes with these techniques 

 DAY 2

1.Chocolate caramel cake 

2.Chocolate sponge 

3.Caramel ganache 

4.Chocolate icing 

5.Cocoa glaze 

6.Chocolate Raspberry cake 

7.Chocolate sponge 

8.Raspberry confit 

9.Chocolate ganache 

10.Raspberry glaze

Techniques 

1.Icing with chocolate ganache

2.Practise time towards icing will be given 

3.Glazing

What is special about this course?

You will be getting a full hands on experience with your own work stations and practice plays a vital role in this course which you wil be given. The course will also cover various techniques which can be used for layering, icing and decoration.  

Class Location 

Google- Frangipani Culinary Expression for the exact location.