Egg Cake Baking & Icing on 21st March & 22nd March 2026

About the Course:

This two-day course is designed for beginners eager to learn the art of baking with egg cakes. You will master the techniques of making a basic eggless cake sponge and discover how to cut, layer, fill, ice, and decorate your cakes with both classic and modern icing techniques. By the end of this course, you'll be able to create a beautifully iced and decorated cake, complete with piping and glazing.

What Will You Be Learning?

Day 1

Pineapple Coconut Cake 

• Vanilla Sponge Cake 
• Pineapple Coconut Compote 
• Whipped Fresh Cream 

Red Velvet Cake 

• Red Velvet Cake
• Cream Cheese Frosting  

Techniques:

1. Making a basic sponge
2. Icing and piping practice
3. Cutting, layering, and filling a cake
4. Icing techniques (swirl, drop flower, shells)
5. Creating a variety of iced cakes using these techniques

Day 2- 

Black Forest Cake 

• Chocolate Sponge
• Cherry Confit 
• Whipped Chocolate Cream frosting 
• Piping

Chocolate coffee Caramel Mousse Petite Cake 

• Chocolate Cake
• Milk Chocolate mousse
• Caramel Sauce 
• Chocolate Ganache 
• Cocoa Glaze 

Techniques:

• Icing with chocolate ganache
• Icing practice time
• Glazing techniques

What is Special About This Course?
Experience hands-on learning with your own workstations, ensuring plenty of practice time to refine your skills. This course will cover various techniques for layering, icing, and decorating cakes.

Location:
RA Puram, Chennai

What to Expect After Registering:
You will receive a message on your registered mobile number with the address and directions to the venue. All materials will be provided, so there's no need to bring anything!