Eggless Cake Baking & Cake Decorating Masterclass on 12th & 13th September 2026

About the Course

Whether you’re a complete beginner, a home baker, or planning to start a cake business, this comprehensive two-day masterclass will teach you the fundamentals of professional eggless cake baking and decoration.

Learn how to bake soft, moist, bakery-style eggless cakes from scratch and transform them into beautiful celebration cakes using professional layering, frosting, piping, glazing, and finishing techniques.

Every participant will work at their own fully equipped workstation, ensuring maximum hands-on practice and confidence by the end of the course.

What Will You Be Learning?

Day 1

Classic Victoria Sponge Cake

• Soft Vanilla Eggless Sponge
• Homemade Blueberry Confit
• Stabilized Fresh Cream Frosting

Classic Hummingbird Cake

• Moist Banana & Pineapple Cake
• Cream Cheese Frosting

Techniques Covered

• Understanding ingredients and cake science
• Baking a soft and fluffy eggless sponge
• Levelling and slicing cakes
• Layering and filling cakes
• Crumb coating
• Smooth icing techniques
• Basic piping techniques
• Borders, shells, swirls & drop flowers
• Building a neat celebration cake

Day 2

Chocolate Caramel Celebration Cake

• Moist Chocolate Sponge
• Homemade Salted Caramel Sauce
• Chocolate Whipped Cream Frosting
• Cocoa Mirror Glaze

Belgian Chocolate Truffle Cake

• Rich Chocolate Sponge
• Chocolate Ganache
• Chocolate Decorations
• Elegant Cake Finishing

Professional Techniques Covered

• Preparing perfect chocolate ganache
• Sharp-edge cake icing
• Chocolate drip techniques
• Mirror glazing
• Palette knife finishing
• Chocolate decoration techniques
• Professional cake presentation
• Final cake finishing and decoration

Throughout the Course You Will Learn

• Soft and moist eggless sponge making
• Professional cake layering
• Stable whipped cream frosting
• Cream cheese frosting
• Chocolate whipped frosting
• Chocolate ganache
• Homemade fruit fillings
• Homemade caramel sauce
• Cake assembly
• Cake decorating fundamentals
• Piping techniques
• Glazing techniques
• Professional finishing skills

What Makes This Course Special?

✔ 100% Hands-On Learning

✔ Individual Workstations

✔ Premium Ingredients

✔ Small Batch Learning

✔ Beginner Friendly

✔ Learn Bakery-Style Professional Recipes

✔ Plenty of Practical Cake Decorating

✔ Recipes Perfect for Home Bakers & Small Businesses

Location

Frangipani Culinary Expressions
RA Puram, Chennai

What to Expect After Registration

• Confirmation message on your registered mobile number
• Venue address and directions
• All premium ingredients and equipment provided
• Printed recipe booklet
• Freshly baked cakes to take home
• Guidance from an experienced instructor throughout the course