Two-Day Classic Cake Baking & Decoration Masterclass (Egg-Based) on 12th sept & 13th September 2026

About the Course

Always wanted to bake and decorate beautiful celebration cakes from scratch?

This intensive 2-day hands-on masterclass is designed for beginners and home bakers who want to build a strong foundation in classic cake making and professional cake decoration. Every participant will work at their own workstation and prepare each cake from start to finish.

You'll learn how to bake soft, fluffy sponge cakes, prepare delicious fillings and frostings, layer cakes like a professional, achieve smooth finishes, master piping techniques, and create elegant cakes that are perfect for birthdays, celebrations, or even starting your own home baking business.

By the end of the course, you'll have the confidence to bake, assemble, frost, glaze, and beautifully decorate a variety of classic cakes.

What You'll Learn

Day 1 – Fresh Cream & Cream Cheese Cakes

Pineapple Coconut Cake

• Vanilla Sponge Cake
• Pineapple Coconut Compote
• Fresh Whipped Cream

Classic Red Velvet Cake

• Moist Red Velvet Cake
• Cream Cheese Frosting

Techniques Covered

• Baking a light and fluffy sponge cake
• Cutting and layering cakes evenly
• Filling and stacking cakes professionally
• Smooth icing techniques
• Piping basics
• Decorative piping patterns including swirls, shell borders and drop flowers
• Creating elegant fresh cream celebration cakes

Day 2 – Chocolate Cakes & Professional Finishes

Chocolate Orange Mousse Cake

• Chocolate Sponge Cake
• Orange Marmalade
• Chocolate Mousse Frosting
• Professional Piping Techniques

Chocolate Coffee Caramel Petite Cake

• Chocolate Cake
• Homemade Caramel Sauce
• Milk Chocolate Ganache
• Dark Chocolate Ganache
• Cocoa Mirror Glaze

Techniques Covered

• Working with chocolate ganache
• Achieving sharp, smooth cake finishes
• Professional glazing techniques
• Chocolate cake decoration
• Piping practice for clean and elegant presentation

Why You'll Love This Course

• 100% hands-on learning—every student makes every cake themselves
• Individual workstations with plenty of practical baking time
• Learn professional techniques that can be recreated confidently at home
• Small batch teaching for personalized guidance
• Perfect for beginners with no prior baking experience
• Ideal for hobby bakers and aspiring home bakers looking to start selling cakes

What's Included

• All ingredients and baking materials
• Use of all equipment during the class
• Printed recipe booklet
• Apron to use during the workshop
• Lunch and on both days
  

Location

RA Puram, Chennai

After You Register

Once your registration is confirmed, you'll receive a WhatsApp message on your registered mobile number with the complete venue address, directions, and class details.

Just bring yourself—everything else is taken care of!

Join us for two exciting days of baking, decorating, and learning professional cake-making techniques in a fun, supportive, and completely hands-on environment.