Curries of Thailand (Demo Course) on 27th December 2026

Dive into the vibrant flavours of Thailand with our specialised course on Thai curries. This course is designed for those who are already familiar with cooking and want to deepen their knowledge of Thai cuisine. You will learn to prepare the four essential curry pastes along with traditional accompaniments. 

What You Will Be Learning:

Throughout this course, we will focus on the following four curry pastes and their corresponding curries:

1. Green Curry Paste

   • Steamed Green Curry with mushroom and tofu

2. Massaman Curry Paste

   • Massaman Curry with bamboo shoot

3. Panang Curry Paste

   • Panang with lotus stem and caramelized onions

4. Khao Soi Curry Paste

   • Chiang Mai curry with noodles

Accompaniments:

• Noodles
• Sticky Rice

What Makes This Course Special:

In addition to mastering the curries, you'll gain insights into Thai culture and the significance of each dish. Thai cuisine is renowned for its use of fresh herbs, aromatic leaves, and a unique blend of spices, and we will teach you how to incorporate these ingredients effectively.

Location: RA Puram, Chennai