Bread making with dips 12th May 2024 (Sunday)

Date-12th May 2024 (Sunday)

Timing: 10am to 2 pm with lunch

Learn to make breads with All Purpose Flour (Maida), Whole Wheat Flour, and Gluten-free!

Take it up a notch and learn to serve up a

1. Grape, Rosemary & olives focaccia with sour cream

2. Bagels with cream cheese

3. Cottage cheese & Spinach Fatayar

4. Basil pesto babka

5. Gluten free Bread 

6. Dominos Style Garlic Bread

Dips like Roasted Capsicum Almond, Sour Cream and Pesto Sauce.

It will be a fully hands on course you will be making your own dough and finally making your own breads which you can enjoy it and take home as well for your loved and dear ones 

Be sure to savor all the breads at the end of the course, either in a sandwich or pizza or bagels!

The course is at RA Puram in Boat Club Road- just Google Frangipani Expressions. Don't worry, it's a fully hands-on course and everything is provided. For queries, call or message 996204808

Where is it?
RA Puram.

After registering?

Within 24hrs, you will be getting a email with the order number and one or two day before the event we would be messaging you with a WhatsApp message on your registered mobile with the exact address and directions to the venue.

What would you have to bring for the class?

You will be provided with all ingredients and materials needed for the course.

A recipe print out will be provided to you with pen