Basics of Soft & Liquid filled Chocolate on 9th November

About the Course:

Dive into the delicious world of chocolate! In this course, you'll learn the techniques and recipes needed to work with both compound and couverture chocolate to create delectable soft-filled chocolates. By the end, you'll have a clear understanding of the differences between these two types of chocolate and how to use them effectively.

What Will You Be Learning?
This hands-on course covers a variety of essential techniques, including:

• Working with couverture and compound chocolate
• Tempering methods: seeding and tabulature
• Making soft-filled chocolates
• Cold and hot infusion techniques
• Understanding flavor combinations

Featured Soft Filling Chocolates:

1. Raspberry Cheesecake Bon Bon
2. Coffee Caramel Almond Crunch
3. Ferrero rocher Filling 
4. Kunafa Pista Filling 
5. Liquid Filling

What Makes This Course Special?
This fully practical course provides students with structured hands-on knowledge and a solid understanding of chocolate-making techniques. Each technique will be explored in-depth, ensuring you leave with the confidence to create your own soft-filled chocolates.

Location:
RA Puram, Chennai (Please Google Frangipani Expressions for the exact location.)

How to Register:
You can register via our website using the "Buy It Now" option or by adding to your cart. After registration, you will receive a confirmation message with the venue address within two working days. For further queries or assistance, please contact 9962048088.

What to Bring for the Class:
All ingredients and materials needed for the course will be provided. A recipe printout will also be given, along with pens for your notes.