Basics of icecream with gourmet flavours 2nd June 2024 (2.30 to 5.30pm)
Basics of icecream with gourmet flavours 2nd June 2024 (2.30 to 5.30pm)
Savour a luxurious afternoon of confectionery delight on 2nd June 2024 (Sunday) from 2.30pm to 5.30pm
Learn how to craft delicious ice creams in the comfort of your own home - with or without an ice cream maker - with two detailed recipes and four bases.
What will you be learning ?
We will covering Four Icecream base recipes.
A) Basic Vanilla Base
B) Chocolate Base
C) Coffee Base
D) Masala Chai Base
The Variation which we will covering are
Menu-
A) Natural Ice cream Flavours (Cold Infusion Method)
I)Fresh mango icecream
II) Thai basil, Tender coconut and rose Icecream
III) Masala Chai Icecream
B) Sinful Flavours
I) Belgium Chocolate Molten Lava Icecream
II) Coffee Caramel Icecream
III) Caramelised White Chocolate and Pista
C) Dessert Flavour
I) Tiramisu Icecream
II) Bonoffee Icecream
III) Chocolate Donut Icecream
The Following sauces and filling will also be covered in the course.
1) Caramel sauce
2) Banana Purée
3) Chocolate Donut
4) Mango Confit
5) Milk Chocolate Ganache
Discover several techniques and original flavour combinations while learning the ins-and-outs of crafting the perfect ice cream. We'll also guide you through the process of scaling up for business and marketing your delicious product.
Location: Google Frangipani Expression
After registering?
Within 24hrs, you will be getting a email with the order number and one or two day before the event we would remind you with a WhatsApp message on your registered mobile with the exact address and directions to the venue.
Any queries?
Give us a call or text 9962048088.
What would you have to bring for the class?
You will be provided with all ingredients and materials needed for the course.
A recipe print out will be provided to you with pen