Basics of Ice-Cream with Gourmet Flavours - 18th October 2025 (Online Class)

Learn the art of making delicious ice creams at home, whether using your home freezer and blender or an ice cream machine. In this class, we will cover how to make ice cream from scratch with two foundational recipes, along with various other variations and sauces for creating delightful sundaes.

What You Will Be Learning:

We will cover four essential ice cream base recipes:

A) Basic Vanilla Base
B) Chocolate Base
C) Coffee Base
D) Masala Chai Base

Variations Covered:

1. Natural Ice Cream Flavours:

   • Fresh Strawberry, Almond, and Chocolate Ice Cream
   • Thai Basil, Tender Coconut, and Rose Ice Cream
   • Masala Chai Ice Cream
   • Chocolate Chickoo Ice Cream

2. Sinful Flavours:

   • Belgium Chocolate Molten Lava Ice Cream
   • Coffee Caramel Ice Cream
   • Caramelised White Chocolate and Pista Ice Cream
   • Chocolate Ecstasy Ice Cream

3. Dessert Flavours:

   • Tiramisu Ice Cream
   • Bonoffee Ice Cream
   • Chocolate Donut Ice Cream
   • Rasmalai Ice Cream

Sauces and Fillings Covered:

1. Caramel Sauce
2. Banana Purée
3. Strawberry Confit
4. Milk Chocolate Ganache
5. Chickoo Confit

What Makes This Course Special:

We will explore various techniques and textures of ice cream, including:

• Cold and hot infusion methods
• Boiling the ice cream base to ensure a lump-free consistency
• Churning techniques for perfect texture
• Making sauces and confits
• Ideas for flavor combinations and innovations
• Insights on how to commercially sell ice cream on a small or large scale
• Guidance on packaging and costing