Date- 1st June to 3rd June 2023
Time- 11am to 2pm with Lunch & Refreshments
AGE- 8 years and Above
About the course ?
Baking is a great skill to learn during the summer as who doesn’t like a freshly baked goodies at home.
This Baking camp is about understanding Baking with a logical & practical approach. We will be covering Three Modules of Baking in this camp which would be a very good start for the students in the world of Baking. The Three Modules are
I) Petite Travel Cakes & Jar Cakes with Icing
II) Donuts & Berliners
III) Fancy Cookies & Muffin
What will they be learning in the course?
We will covering the Three modules as briefed above.
The dishes covered in this course are-
DAY 1- MODULE (I)- PETITE TRAVEL CAKES & JAR CAKES WITH ICING
A) Blueberry and white chocolate travel cake with lemon frosting
B) Chocolate travel cake with Dark chocolate ganache
C) Mango jar cake with Coconut whipped ganache frosting
D) Red velvet jar cake with cream cheese icing
DAY 2- MODULE (II) DONUTS & BERLINERS
A) Classic Glazed Donuts
B) Cinnamon Sugar Donuts
C) Berry Jam Filled Berliners
D) Custard Filled Berliners
DAY 3- MODULE (III) FANCY COOKIES & MUFFIN
A) Ba nana & Hazelnut Cookie
B) Intense Chocolate Chip Cookie filled with almond praline & Milk Chocolate caramel ganache
C) Oatmeal Cranberry Cookie
D) Apple Cinnamon Muesli Muffin
What is special about this course ?
The course is a fully hands on course where we teach students to use basic techniques and ingredients by which baking can be more fun and creative at the same time. This course will make the student learn different techniques which can be used in our everyday life for example measuring ingredients, kneading Piping and following the Recipes.
We will make sure that all the young chefs have understood the concept and get comfortable in making the baked goodies in their own kitchen.
Where is this located ?