Authentic Curries of Thailand (Recorded session)

Dive into the Flavours of Thailand

Join our Thai Curries Course and explore the vibrant and aromatic world of Thai cuisine!
Perfect for those who already have basic cooking experience, this course will take your skills to the next level as you learn to create authentic Thai curries from scratch — starting with the four essential curry pastes and traditional sides.

What You’ll Learn

In this hands-on class, you’ll prepare:

Salads & Sides:

1. Som Tum – Classic Thai Papaya Salad

2. Tom Zabb – Local spicy soup

3. Stir-fried Veggies & Mushrooms with Cashew Nuts

Curries & Pastes:

1. Green Curry Paste – Steamed Green Curry with Mushrooms & Tofu

2. Massaman Curry Paste – Massaman Curry with Bamboo Shoots

3. Panang Curry Paste – Panang with Lotus Stem & Caramelized Onions

4. Khao Soi Curry Paste – Chiang Mai Curry served with Noodles

Dessert:

Sticky Rice with Mango – Thailand’s most loved sweet treat

Why You’ll Love This Course

This isn’t just about recipes — it’s a deep dive into Thai culture.
You’ll learn how to balance flavours, use fresh herbs and spices authentically, and understand the cultural roots behind each dish.

How to Register

Head to our website and click “Buy It Now” or add the course to your cart.
Once registered, you’ll immediately receive:

• Your order number

• A confirmation message on your registered WhatsApp number

After Registration

You’ll get a WhatsApp message confirming your seat.

A WhatsApp group will be created for all participants.

This group will include your recipe PDF, Zoom meeting ID, and password.

The class recording will be shared in the group two weeks after the session and will remain accessible for one year.