5 Days Advanced Chocolate & Bon Bon Masterclass from 7th to 11th Dec 2026

100% Eggless | 100% Hands-On | Certificate of Completion

Five Days. Endless Chocolate Possibilities.

Step into the fascinating world of professional chocolate making at Frangipani Culinary Expressions with our intensive 5-day, fully hands-on masterclass.

From mastering the delicate art of chocolate tempering to creating luxurious bonbons, indulgent truffles, sophisticated fillings and beautifully decorated chocolate creations, this course is designed to develop your skills, creativity and confidence in working with chocolate.

This is not a demonstration-based course. Every participant will work with chocolate throughout the programme, learning techniques step by step and gaining practical experience in preparing, moulding, filling, decorating and finishing a wide variety of chocolate creations.

Whether you're a passionate home baker, an aspiring chocolatier or looking to introduce premium handmade chocolates into your business, this course offers a comprehensive foundation in chocolate craftsmanship.

What You'll Learn

01 | The Art & Science of Chocolate Tempering

Build a strong foundation in professional chocolate handling and learn to work confidently with:

• Dark Chocolate
• Milk Chocolate
• White Chocolate

Understand chocolate tempering techniques, working temperatures, crystallisation, cooling and setting to achieve a beautiful shine, satisfying snap and professional finish.

02 | Artisan Chocolate Treats

Discover how to transform chocolate into an exciting range of handcrafted confections.

Our Chocolate Collection Includes:

• Chocolate Bark – Beautifully finished chocolate slabs with creative toppings and textures.
• Almond Clusters – Crunchy, chocolate-coated almond creations.
• Nut Bars – Indulgent chocolate bars featuring nuts and complementary textures.
• Chocolate Dates – Naturally sweet dates paired with rich chocolate.
• Almond Florentines – Delicate, crisp almond confections finished with chocolate.

03 | Handcrafted Chocolate Truffles

Explore the art of preparing smooth, indulgent chocolate truffles with beautifully balanced flavours and textures.

Truffle Collection:

• Dark Chocolate & Mint Truffles – Rich dark chocolate complemented by refreshing mint.
• White Chocolate Truffles – Delicate, creamy and indulgent.
• Milk Chocolate & Cashew Praline Truffles – Smooth milk chocolate paired with nutty cashew praline.

Learn techniques for preparing truffle centres, achieving the correct consistency, shaping, coating and finishing.

04 | Signature Bonbon Fillings

Discover the art of creating sophisticated fillings that bring flavour, texture and character to handcrafted bonbons.

Seven Signature Fillings:

01. Salted Caramel
A smooth, buttery-style caramel with a delicate balance of sweetness and salt.

02. Hazelnut Gianduja
A luxurious combination of chocolate and roasted hazelnuts.

03. Classic Dark Chocolate Ganache
A rich, silky chocolate filling with deep cocoa flavours.

04. Pecan Pie Filling
Inspired by the classic dessert, featuring warm, nutty and caramelised flavours.

05. Orange & Macadamia
A refined pairing of bright citrus notes and buttery macadamia nuts.

06. Matcha Coconut Crunch
An exciting combination of earthy matcha, tropical coconut and contrasting textures.

07. Mango Cheesecake
A vibrant, fruity filling inspired by the creamy flavours of mango cheesecake.

Beyond the Recipes

Learn how to balance sweetness, flavour intensity, texture and chocolate ratios when developing fillings, along with an understanding of consistency and handling.

05 | Chocolate Colouring, Decoration & Finishing

Transform Your Chocolates into Edible Works of Art.

Explore professional chocolate decoration techniques using coloured cocoa butter to create striking finishes and beautifully designed bonbons.

Techniques Covered:

• Finger Techniques – Creating expressive patterns and artistic effects.
• Sponge Techniques – Developing textured and layered finishes.
• Paintbrush Techniques – Adding detailed strokes, patterns and accents.
• Spray Gun Techniques – Achieving smooth, even and professional colour finishes.
• Layering & Colour Combinations – Understanding how to combine colours for depth and visual impact.
• Decorative Effects – Experimenting with different patterns, textures and creative finishes.

Learn how to bring together colour, design and chocolate craftsmanship to create visually stunning bonbons.

06 | Moulding, Assembly & Packaging

Bring all your skills together as you learn the finishing stages of professional chocolate making.

• Preparing and working with chocolate moulds.
• Creating chocolate shells with the correct thickness.
• Filling and sealing bonbons.
• Demoulding and achieving a clean, glossy finish.
• Understanding presentation and finishing techniques.
• Packaging handmade chocolates for gifting and presentation.

What Makes This Masterclass Special?

The Frangipani Hands-On Experience

Learn by Doing. Create with Confidence. Master the Craft.

This intensive programme is designed around practical learning, allowing you to develop your skills through direct experience rather than simply observing demonstrations.

Over five days, you will be actively involved in every stage of chocolate making — from tempering and preparing fillings to moulding, decorating, assembling and packaging your finished creations.

Our structured approach focuses on helping you understand the techniques behind each preparation, so you can confidently apply your knowledge beyond the classroom.

Who Is This Course For?

• Home Bakers – Expand your skills and explore premium handmade chocolates.
• Chocolate Enthusiasts – Discover the techniques behind beautiful artisan chocolates.
• Aspiring Chocolatiers – Build a practical foundation in professional chocolate making.
• Baking Entrepreneurs – Introduce chocolates, truffles and bonbons into your product range.
• Creative Food Lovers – Explore exciting flavour combinations and decorative techniques.

Course Highlights

• 5 Days of Intensive Practical Training
• 100% Eggless Preparations
• 100% Hands-On Learning
• Professional Chocolate Tempering Techniques
• Seven Signature Bonbon Fillings
• Chocolate Colouring & Decoration Techniques
• Moulding, Finishing & Packaging
• Certificate of Completion
• Limited Seats for Personalised Learning

Workshop Location

Frangipani Culinary Expressions
R.A. Puram, Chennai

Registration & Confirmation

Reserve your place directly through our website by selecting Buy It Now or Add to Cart and completing your payment.

Within 10 minutes of booking: You will receive your booking confirmation by email. You will receive a WhatsApp message with the exact studio address and directions.

Enquiries

For questions or assistance, please call or WhatsApp +91 99620 48088.