5 Days Advanced Chocolate & Bon Bon Masterclass from 19th to 23rd October 2026

THIS COURSE IS 100 %  EGGLESS AND 100% HANDS ON 

AND WE WILL BE PROVIDING CERTIFICATE OF COMPLETION 

LIMITED SEATS ARE AVAILABLE 

This is a fully hands-on course — you will work with chocolate throughout the course rather than simply watching demonstrations. You will learn the techniques step-by-step and create a variety of chocolates and fillings yourself.

What You Will Learn

Tempering- Dark chocolate, Milk chocolate & White chocolate

Chocolate Treats

You will make a selection of delicious chocolate-based confections, including:

* Chocolate Bark
* Almond Clusters
* Nut Bars
* Chocolate Dates
* Almond Florentines

Truffles

Learn how to make and work with different chocolate truffle combinations:

* Dark Chocolate & Mint Truffles
* White Chocolate Truffles
* Milk Chocolate & Cashew Praline Truffles

Soft Chocolate Fillings

You will learn to make:

* Salted Caramel Sauce
* Hazelnut Gianduja
* Classic Dark Chocolate Ganache
* Pecan Pie Filling
* Orange & Macadamia
* Matcha Coconut Crunch
* Mango Cheesecake

You will also understand how to balance sweetness, texture, flavour and chocolate when developing different fillings.

Chocolate Colouring & Decoration

Learn how to give your chocolates a professional and attractive finish using different chocolate decoration techniques.

We will be covering the following techniques with cocoa butter colours 

* Nozzle techniques
* Finger techniques
* Sponge techniques
* Paint brush techniques
* Spray gun techniques
* Layering and colour combinations
* Creating different decorative effects

We will be covering 

Packaging

What Makes This Course Different?

This is not a demonstration-only class.

You will be actively involved in the chocolate-making process throughout the 5 days — from tempering and preparing fillings to shaping, decorating and finishing your chocolates. By the end of the course, you will have a strong practical understanding of chocolate handling, tempering, fillings, truffles, flavour pairing and professional decoration techniques. 

Perfect for:
Home bakers, chocolate enthusiasts, aspiring chocolatiers, bakers looking to add chocolates to their menu, and anyone who wants to learn professional chocolate-making techniques through practical experience.