Sushi Making (Veg)

Sushi making is a new and interesting concept in India which has made Japanese cuisine even more popular. Sushi is actually vinegar'd rice rolled with your vegetable or meat with the help of nori sheets or without nori sheets.  The sushi we make is more Indianised t and is pure vegetarian. Every one gets to roll there own sushi.

What will you be learning?

You will be learning a Korean soup and the following varieties of sushi. 

Korean Soup

1. Sundubu Jjigae (Korean Spicy Soft tofu Stew)
2. Pickled Tempura Veggie 

Sushi Menu

1. Pickled Vegetable Temaki
2. Avocado Cream Cheese Tempura Maki
3. Pesto Grilled Zucchini California Roll
4. Spicy Tofu California Roll

Rolling Techniques 

1. MAKI (Nori sheets outside)
2. California Roll (Nori Sheet inside)
3. Temaki
4. Without Nori sheets

What is special about this course?

You will learning the basics of sushi  amid four rolling techniques with yummy vegetarian combination. It will be fully hands on course every one will be rolling their own sushi  to be sure off the technique.

Class Location 

Google- Frangipani Culinary Expression for the exact location.