Date-18th & 19th February 2023 (Saturday & Sunday)
Time- 11am to 2pm with lunch
AGE- 8 years and Above
About the course ?
Baking is a great skill to learn during the summer as who doesn’t like a freshly baked goodies at home.
This Weekend camp is about understanding Baking with a logical & practical approach. We will be covering Two Modules of Baking in this camp which would be a very good start for the students in the world of Baking.
The Two Modules are
I) Cupcakes, Cookies & Muffins
II) Sweet & Savoury Tarts
What will they be learning in the course?
The dishes covered in this course are-
Day 1- Module I- Cupcakes, Cookies & Muffin
1) Chocolate cake
2) Red Velvet Cake
3) Apple Cinnamon Muesli muffin
4) Double Chocolate Cookie
5) Blueberry and lemon muffin
Day 2- Module II- Sweet & Savoury Tarts
1) Onion Pepper and Tomato Cheese Tart
2) Calzone
3) Chocolate Caramel Tart
4) Strawberry Crumble Tart
What is special about this course ?
The course is a fully hands on course where we teach students to use basic techniques and ingredients by which baking can be more fun and creative at the same time. This course will make the student learn different techniques which can be used in our everyday life for example measuring ingredients, kneading Piping and following the Recipes.
We will make sure that all the young chefs have understood the concept and get comfortable in making the baked goodies in their own kitchen.
What will be the format of the course ?
It will be a fully hands on course, The young chefs will be making the goodies by themselves and will be talking the baked goodies home.
Where is the class location ?
Google- Frangipani Expression for the exact location
What should I do after registering ?
You will be getting a message from us to your registered mobile number with the address and direction of the venue. You need not bring any thing to the class everything will be provided. Please do call or message 9962048088 for any queries.