Pizza Making - 2nd October 2024

Level: Beginners
Eggless

About the Course:
In this course, you will learn the fundamentals of pizza-making, gaining a solid understanding of various doughs, crust styles, sauces, and toppings. This foundational course will equip you with essential skills in kneading, rolling, shaping, and topping pizzas.

What Will You Be Learning?

Pizza Bases:
You will learn to make two types of bases:

• Maida Base
• Whole Wheat Base

Crust Styles:
You will master two types of crust:

1. Thin Crust
2. Classic Crust

Sauces:
You will prepare various sauces, including:

• Roasted Italian Sauce
• Pesto Sauce
• White Sauce

Toppings:
Explore a variety of toppings, such as:

• Roasted Potatoes
• Grilled Vegetables (Zucchini, Squash, Mushrooms, etc.)
• Basil Oil
• Garlic Oil
• Oven-Dried Tomatoes

You will also learn to create unique combinations of cheeses (Cheddar, Feta, Gouda), nuts, and fruits (Figs, Pears, etc.) to elevate your pizzas.

Course Format:
This will be a fully hands-on course. You will work in pairs to make two types of dough (Maida and Whole Wheat) and create your own pizzas, which you can enjoy on-site or take home to share with loved ones.

Location:
RA Puram, Chennai (Google "Frangipani Expressions" for the exact location).

How to Register:
You can register via the website by selecting the "Buy It Now" option or adding to the cart. Upon registration, you will receive an order number immediately. A confirmation message with the venue details will be sent to you via WhatsApp two days before the event. For any queries, please contact 9962048088.

What to Bring:
All ingredients and materials needed for the course will be provided. A recipe printout and pen will also be given.

Post-Registration Instructions:
You will receive a message on your registered mobile number with the address and directions to the venue two to three days before the event. There’s no need to bring anything to the class, as everything will be provided. For any questions, feel free to call or text 9962048088.