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Cookbake

Basics of cooking for Beginners & Students going abroad 3rd & 4th August 2024

Basics of cooking for Beginners & Students going abroad 3rd & 4th August 2024

Regular price Rs. 3,600.00
Regular price Sale price Rs. 3,600.00
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Date- 3rd & 4th August 2024

Timing- 11am to 2pm

Age criteria- 14 years and above can attend this course 

This course is for beginners 

Course is Eggless & Vegetarian 

About the Course?

We will teaching the basics of Cooking for first time chefs & Students going abroad. This Course is called ‘’We will Survive’’. 

What will you be learning?

This Course will give you a first hand knowledge of Cooking the following sections will be covered in this course-

A) North Indian Cooking 

B) Breakfast Favourites 

C) Dips

D) Various Cooking & Techniques will be covered 

TECHNIQUES TO BE COVERED

  • How to cut, store & organise veggies in fridge
  • How to plan groceries for the week
  • Understanding of using equipment’s like Oven, Pressure cooker etc
  • Use of oven for easy cooking
  • For egg eaters ideas and variation will be shared
  • Easy to make beverages lime juice, Tea & Coffee etc
  • uses of pre-made paste for fast and yummy food
  • One Bowl Meals 

DAY 1- HEALTHY & EASY NORTH INDIAN DISHES

  • Palak Paneer
  • Dal Tadka
  • Pindi Channa
  • Paneer Capsicum/ Sabzi
  • Aloo Dum
  • Steamed Rice with variation
  • Roti

DAY 2- BREAKFAST FAVOURITES

  • Poha
  • Upma
  • Variation of Chila (Dal Pancake)
  • Bread Pulao
  • Vegetable grilled sandwiches with variations
  • Smoothies with variations
  • Aloo or Paneer Paratha
  • Mint chutney
  • Raita

Where is this located ?

 RA Pura, Google- Frangipani Expressions

How to register ?

You can register via the website via the buy it now option or add to cart after registration you will be receiving a order number which is your confirmation and two days before the event you will be getting the address and location of the venue.you can contact 9962048088 for any further queries or assistance.

What would you have to bring for the class?

You will be provided with all ingredients and materials needed for the course.

A recipe print out will be provided to you with pens

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