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Chef Piyus

Pasta & Pizza Making (Eggless)

Pasta & Pizza Making (Eggless)

Regular price Rs. 3,000.00
Regular price Sale price Rs. 3,000.00
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What will you be learning?

You will be covering Pizza, Pasta and salads. 


We will covering the following- 

The base which is wheat and maida.

The types of crust which we will covered are

  1. Thin Crust
  2. Classic Crust
  3. Chicago deep dish pizza


We will be learning how to make the dough from scratch, The various pasta covered are- 

  1. Fettuccine
  2. Ravioli
  3. Tortellini
  4. Linguine


  1. Italian sauce (Version 1 & 2)
  2. Pesto sauce
  3. White sauce. 


Roasted Potatoes, Grilled veggies (Zucchini,Squash, mushrooms etc), Basil oil, garlic oil and Oven dried tomatoes. 

We will be covering the combination of cheese, nutes and fruit which will go as pizza toppings 


  1.  Pink Grapefruit and Sumac Salad
  2. Beet root, Avocado & Pea Salad 

 What is special about this course ?

We will be covering the basics of pasta and pizza, it is going to be fully hands on course where every student will be practising making the dough and will be working on their own pasta and pizza.

Class Location 

Google- Frangipani Culinary Expression for the exact location. 

What should I do after registering ?

You will be getting a message from us to your registered mobile number with the address and direction of the venue. You need not bring any thing to the class everything will be provided.

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