Pasta Making - 19th October 2024

Level: Beginners
Egg & Eggless Options Available

About the Course:
In this course, you'll learn how to make pasta from scratch, covering techniques for both egg and eggless dough. We'll also explore using store-bought pasta for quick meals when time is short.

What Will You Be Learning?
We will focus on making pasta dough from scratch and creating the following types of pasta:

• Fettuccine
• Ravioli
• Tortellini
• Linguine

Sauces:
You'll also learn how to prepare various sauces, including:

• Italian Sauce (Version 1 & 2)
• Pesto Sauce
• White Sauce
• Aglio Olio

Special Features:
This course is fully hands-on, allowing every student to practice making their own dough and pasta. You’ll enjoy fresh pasta paired with different sauces during the class.

Location:
RA Puram, Chennai (Boat Club Road). Please Google "Frangipani Expressions" for the exact location.

Course Format:
The course will be entirely hands-on, focusing on practical skills and delicious results.

Post-Registration Instructions:
Within 24 hours of registering, you will receive an order number confirming your registration. One or two days before the event, we will send a WhatsApp message to your registered mobile with the exact address and directions to the venue. You can show your order number or share your registration name at the event.

Any Queries?
For further assistance, please call or text 9962048088.

What to Bring:
All ingredients and materials needed for the course will be provided. A recipe printout and pen will also be given.