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Pasta Making 4th August 2024 (Sunday-2.30pm to 5.30pm)

Pasta Making 4th August 2024 (Sunday-2.30pm to 5.30pm)

Regular price Rs. 2,500.00
Regular price Sale price Rs. 2,500.00
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Date- 4th August 2024 (Sunday) 

Timing- 2.30pm to 5.30pm 

Age criteria- 12 years and above can attend this course 

This course is for beginners 

This course has Eggs & Eggless Options 

About the course ?

You will be learning how to make Pasta from scratch. The techniques covered are the dough to made with both options available egg & eggless. We will be even covering store bought pasta this is for emergency. As pasta takes time to make. 

What will you be learning ?

we will be covering the following- 


We will be learning how to make the dough from scratch, Both the recipes with egg and eggless will be covered. The various pasta covered are- 

I)   Fettuccine

II)  Ravioli 

III) Tortellini

IV) Linguine


a) Italian sauce (Version 1 & 2)

b) Pesto sauce

c) White sauce. 

D) Aglio Olio

  What is special about this course ?

We will be covering the basics of pasta, it is going to be fully hands on course where every student will be practising making the dough and will be working on their own pasta.

Where is the location ?

RA Puram in Boat Club Road 

Please google Frangipani Expressions for the exact location 

What will be the format of the course ?

It will be a fully hands on course you will be making your own dough and finally making your own pasta which we will be serving you fresh right there with different combination of sauces. 

After registering?

Within 24hrs, you will be getting the order number which confirms your registration and one or two day before the event we would be messaging you with a WhatsApp message on your registered mobile with the exact address and directions to the venue. You can show your order number or share your registration name during the event. 

Any queries?

Give us a call or text 9962048088.

What would you have to bring for the class?

You will be provided with all ingredients and materials needed for the course.

A recipe print out will be provided to you with pen


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