Mexican Cooking

DAY 1

Mexican Salad

Nachos with cheese sauce

Soft tacos and hard tacos

Assembling of a burritos

Hot chocolate

Fillings- a) Refried beans

              b)Cottage cheese, Corn and Capsicum filling

              c) Mexican Kebab

Dips-   

a) Guacamole

b)Salsa

c)Pica de Gallo

d)Sour cream

Homemade Nachos, Tortillas and Tacos will be taught

DAY 2

Mexican sizzler

Baked Mexican rice with cheese patties

Enchiladas

Smoked vegetable quesadillas

Eggless Blueberry Cheesecake