Timing: 11 am to 2 pm
A class where we transport you to the tables of South Korea. A first hand experience in cooking and indulging in the Korean cuisine together. We would be teaching you these dishes and then we will come together as a community and enjoy the food.
Sabotage noodles with quick pickled mushroom
Tteokbokki with Korean spring rolls
Hotteok with a savoury and sweet filling
Format- Fully hands on Course with a sit down lunch where we come together and enjoy Korean culture together