Date- 30th & 31st March 2022 (Wednesday & Thursday)
Timing- 11am to 2pm
About the course ?
You will be learning how to make Pasta and pizza from scratch. The techniques covered are the dough to made with both options available egg & eggless. We will be even covering store bought pizza and pasta this is for emergency. As pizza and pasta takes time to make.
What will you be learning ?
we will be covering Pizza, Pasta and salads.
PIZZA
We will covering the following-
The base which is wheat and maida.
The types of crust which we will covered are
1) Thin Crust
2) Classic Crust
3) Chicago deep dish pizza
PASTA
We will be learning how to make the dough from scratch, Both the recipes with egg and eggless will be covered. The various pasta covered are-
I) Fettuccine
II) Ravioli
III) Tortellini
IV) Linguine
SAUCES
a) Italian sauce (Version 1 & 2)
b) Pesto sauce
c) White sauce.
TOPPINGS
Roasted Potatoes, Grilled veggies (Zucchini,Squash, mushrooms etc), Basil oil, garlic oil and Oven dried tomatoes.
We will be covering the combination of cheese, nutes and fruit which will go as pizza toppings
SALAD
Pink Grapefruit and Sumac Salad
Beet root, Avocado & Pea Salad
What is special about this course ?
We will be covering the basics of pasta and pizza, it is going to be fully hands on course where every student will be practising making the dough and will be working on their own pasta and pizza
Location
RA Puram- Google Frangipani Expressions