Date- 19th April to 22nd April 2023
Time- 11am to 2pm
About the course ?
A International course where we will be covering Five cuisines from basic ingredients, species & Techniques which you will find in respective cuisines. The five Cuisines covered are-
A. Italian
B. Chinese
C. Mexican
D. Thai
E. Korean
What will you be learning?
Day 1- Italian cooking
- Deconstructed Bruschetta salad
- Almond Soup
- Italian breads- Grape & Olive Focaccia & Pesto Garlic bread
- Lasagna
- Aglio e olio & Arrabbiata pasta
- Sauces- Roasted Tomato Sauce, Pesto sauce & White Sauce
- Tiramisu
Day 2- Chinese Cooking
- Steamed Chinese buns with cheesy Peas filling
- Crunchy Chinese Salad
- Xian noodles
- Maps Tofu
- Hibachi Fried Rice
- Stir Fried Vegetable in almond sauce
Day 3- Mexican cooking
- Home made Nachos with cheese sauce
- Home made Soft Tacos with Mexican Kebab & Corn and cottage Cheese Filling
- Mexican rice with Ranchero sauce topped with Cottage Cheese Patties
- Enchiladas
- Dips- Pica de Galo, Mango salsa, Guacamole & Sour Cream
- Churros with Chocolate sauce
Day 4- Pan Asian Cooking (Thai & Korean Cooking)
- Som Tom Salad
- PadThai Spring Roll
- Bibimbap
- Penang curry with lotus stem and sticky rice
- Massaman Curry with Rice Noddles
- Hottek with chocolate Ganache
Where is the class located?
Ra Puram, Google- Frangipani Expression for exact location
What will be the process after Registration ?
You would need not bring anything to the class everything will be provided, A detailed address and directions will be sent to your registered mobile number a day before the event. Please call 9962048088 for any further assistance.