Date- 26th February 2023 (Sunday)
Timing- 11am to 2pm
About the Course ?
Learn how to make ice-creams at home either with your home freezer and blender or with an icecream machine. in this class we will covering in detail how to make icecream from scratch with two recipes.
We will be covering two recipes of icecream in this course with various other variations. We will be even teaching sauces by which we will be showing you how to make sundaes at home.
What will you be learning ?
We will covering Four Icecream base recipes.
A) Basic Vanilla Base
B) Chocolate Base
C) Coffee Base
D) Masala Chai Base
The Variation which we will covering are
A) Natural Ice cream Flavours (Cold Infusion Method)
I)Fresh Strawberry Almond Chocolate Icecream
II)Basil Infused Tender Coconut & Rose Icecream
III) Masala Chai Icecream
B) Sinful Flavours
I) Belgium Chocolate Molten Lava Icecream
II) Coffee Caramel Icecream
III) Caramelised White Chocolate and Pista Icecream
C) Dessert Flavour
I) Tiramisu Icecream
II) Banoffee Icecream
III) Chocolate Donut Icecream
The Following sauces and filling will also be covered in the course.
1) Caramel sauce
2) Almond Praline
3) Praline Powder
4) Banana Purée
5) Chocolate Donut
6) Strawberry Confit
7) Milk Chocolate Ganache
What is special about this course?
We will covering various techniques and textures of icecream and how to even come up with some flavour combination. We will even be giving you an idea of how to even commercially sell icecream in a small or large scale. Idea of packaging and costing will also be shared.
How will the class be conducted online?
The class will be conducted in zoom
What should i do after registering ?
You will receive the zoom link and the pdf of the recipe to your register mobile number or mail id.