Date-31st May 2022 (tuesday)
Time: 11 am to 3 pm with lunch
About the course ?
Since 10 years there has been a drastic change in cake recipes especially eggless. Like our smart phones and desktops even cake recipes have upgraded.
The Modern Cake recipes have become much more cleaner and yummy to the palate but the classic recipes are much more simpler and still taste YUM!!
In this course we will be covering all the keys recipes which you would need to start your baking journey either for passion or profession.
What will you learn ?
Apple jaggery cake topped with a buttery caramel sauce and toasted walnuts- a jaggery cake made with whole wheat flour
Coffee cake topped with semi sweet ganache
Blackberry Muffin with lemon glaze
Ferraro Rocher Cake
Flourless Chocolate cake
What is special about this course ?
Every recipe which we cover in this course will help you understand more in detail about the different textures you would get by using different flours, fats and sugars.
We would be sharing egg recipes as well with you and explain to you how to use them.
The course is a fully hands on course.
Where is the location ?
RA Puram in Boat Club Road
Please google Frangipani Expressions for the exact location