Eggless Petite Iced Cakes with Piping & Decoration

Eggless Petite Iced Cakes with Piping & Decoration

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Rs. 5,500.00
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Rs. 5,500.00
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Time : 11 am - 3pm

Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing. 

 

DAY 1

Blueberry almond cake 

Vanilla sponge 

Blueberry confit 

Almond praline 

Fresh cream icing 

 

Fresh Mango coconut cake 

Mango sponge 

Coconut whipped ganache 

Caramelised pineapples 

Fresh cream icing 

 

 

Techniques

How to make basic sponge

Practise time towards icing and pipping  

Cutting cake, layering and filling a cake

 learn how to ice a cake with basic piping (swirl, drop flower, shells)

Basic decoration 

Learn how to make variety of iced cakes with these techniques 

 

DAY 2

Chocolate caramel cake 

Chocolate sponge 

Caramel ganache 

Chocolate icing 

Cocoa glaze 

 

Chocolate raspberry cake 

Chocolate sponge 

Raspberry confit 

Chocolate ganache 

Raspberry glaze

 

Techniques 

Icing with chocolate ganache 

Practise time towards icing will be given 

Glazing

 

Format- Fully hands on Course, Own work stations, All ingredients will be provided, Extra practise time will be given if needed