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Eggless Cookies and Biscuits on 16th February 2025

Eggless Cookies and Biscuits on 16th February 2025

Regular price Rs. 2,950.00
Regular price Sale price Rs. 2,950.00
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Date
Timing
Format & Age Criteria

Age Criteria:

12 years and above can attend this course.

Course Type:
This course is designed for beginners and is completely eggless.

About the Course:
Baking is a fantastic skill to develop, especially during the summer when everyone loves indulging in freshly baked goodies at home! This course focuses on understanding baking through a logical and practical approach, making it accessible and enjoyable for all.

What Will You Be Learning?
Throughout the course, participants will learn to make the following delicious treats:

  • Hazelnut praline Stuffed Chocolate Chip Cookie with Dark chocolate caramel ganache & Strawberry confit
  • Whole Wheat Chocolate Chip Cookie
  • Pista Shortbread
  • Brookie

What Makes This Course Special?
This is a fully hands-on course where students will master basic techniques and ingredients, making baking both fun and creative. Participants will learn essential skills that can be applied in everyday baking, including:

  • Measuring ingredients
  • Kneading dough
  • Piping techniques
  • Following recipes and more

Class Location:
RA Puram, Chennai (Please Google Frangipani Culinary Expressions for the exact location.)

What Should I Do After Registering?
You will receive a message on your registered mobile number with the address and directions to the venue. No need to bring anything; everything will be provided.

Any Queries?
Feel free to call or text us at 9962048088.

What Will You Need to Bring for the Class?
All ingredients and materials needed for the course will be provided. A recipe printout will also be given, along with a pen.

How to Register:
You can register via our website by selecting the "Buy It Now" option or adding to the cart. After registration, you will receive an order number as confirmation. Two days before the event, you will get a message with the venue details. For further queries or assistance, please contact 9962048088.

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