Date- 29th October 2022 (Saturday)
10am to 2pm with lunch
About the Course?
We will be covering four varieties of eggless cheesecake in this course which covers all eggless variations which can be found in a cheesecake.
What will you be learning?
We will covering various techniques involved in making cheesecake. The menu for the course is as follows-
Pineapple Pineapple and coconut cheesecake - A baked cheesecake with a biscuit base
Blueberry white chocolate cheesecake brownie - A cheesecake with brownie base
Baked Yogurt with caramel sauce - A cheese set in a glass can be served as a Verine
No Bake blueberry Cheesecake - A cheese cake made with agar agar
What is special about the course?
The course is a fully hands on course, We will be covering all the techniques involved to bake and bring the cheesecake together.
Location- RA Puram Boat Club road for location google frangipani expressions