Time : 11 am - 3pm (Thursday & Friday)
Dates- 12th & 13th May 2022
About the Course ?
Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
What will you be learning?
The following is the menu for the cake baking and icing course
DAY 1
Blueberry Almond cake
A. Vanilla sponge
B. Blueberry confit
C. Almond praline
D. Fresh cream icing
Fresh Mango coconut cake
A. Mango sponge
B. Coconut whipped ganache
C. Caramelised pineapples
D. Fresh cream icing
Techniques
How to make basic sponge
Practise time towards icing and pipping
Cutting cake, layering and filling a cake
learn how to ice a cake with basic piping (swirl, drop flower, shells)
Basic decoration
Learn how to make variety of iced cakes with these techniques
DAY 2
Chocolate caramel cake
A) Chocolate sponge
B) Caramel ganache
C) Chocolate icing
D) Cocoa glaze
Chocolate Raspberry cake
A) Chocolate sponge
B) Raspberry confit
C) Chocolate ganache
D) Raspberry glaze
Techniques
Icing with chocolate ganache
Practise time towards icing will be given
Glazing
What is special about this course?
You will be getting a full hands on experience with your own work stations and practise plays a vital role in this course which you wil be given. The course will also cover various techniques which can be used for layering, icing and decoration.
Where will the class location ?
RA PURAM.
How do I reach to the location ?
Google frangipani expressions for the exact location.