Eggless Cake Baking & Icing with Piping and Decoration - 12th & 13th May 2022

Eggless Cake Baking & Icing with Piping and Decoration - 12th & 13th May 2022

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Rs. 5,500.00
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Rs. 5,500.00
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Time : 11 am - 3pm (Thursday & Friday)

Dates- 12th & 13th May 2022 

About the Course ?

Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing. 

 

What will you be learning? 

The following is the menu for the cake baking and icing course 

DAY 1

Blueberry Almond cake 

A. Vanilla sponge 

B. Blueberry confit 

C. Almond praline 

D. Fresh cream icing 

 

Fresh Mango coconut cake 

A. Mango sponge 

B. Coconut whipped ganache 

C. Caramelised pineapples 

D. Fresh cream icing 

 

Techniques

How to make basic sponge

Practise time towards icing and pipping  

Cutting cake, layering and filling a cake

 learn how to ice a cake with basic piping (swirl, drop flower, shells)

Basic decoration 

Learn how to make variety of iced cakes with these techniques 

 

DAY 2

Chocolate caramel cake 

A) Chocolate sponge 

B) Caramel ganache 

C) Chocolate icing 

D) Cocoa glaze 

 

Chocolate Raspberry cake 

A) Chocolate sponge 

B) Raspberry confit 

C) Chocolate ganache 

D) Raspberry glaze

Techniques 

Icing with chocolate ganache 

Practise time towards icing will be given 

Glazing

What is special about this course?

You will be getting a full hands on experience with your own work stations and practise plays a vital role in this course which you wil be given. The course will also cover various techniques which can be used for layering, icing and decoration.   

Where will the class location ?

RA PURAM.

How do I reach to the location ?

Google frangipani expressions for the exact location.