Eggless Cake Baking and icing course  Dates- 23rd & 24th July 2022

Eggless Cake Baking and icing course Dates- 23rd & 24th July 2022

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Rs. 5,000.00
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Rs. 5,000.00
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Time : 11 am - 3pm 

Dates- 23rd & 24th July 2022 (Saturday & Sunday)

About the Course ?

Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing. 


What will you be learning? 

The following is the menu for the cake baking and icing course 


Blueberry Almond cake 

A. Vanilla sponge 

B. Blueberry confit 

C. Almond praline 

D. Fresh cream icing 


Fresh Mango coconut cake 

A. Mango sponge 

B. Coconut whipped ganache 

C. Caramelised pineapples 

D. Fresh cream icing 



How to make basic sponge

Practise time towards icing and pipping  

Cutting cake, layering and filling a cake

 learn how to ice a cake with basic piping (swirl, drop flower, shells)

Basic decoration 

Learn how to make variety of iced cakes with these techniques 



Chocolate caramel cake 

A) Chocolate sponge 

B) Caramel ganache 

C) Chocolate icing 

D) Cocoa glaze 


Chocolate Raspberry cake 

A) Chocolate sponge 

B) Raspberry confit 

C) Chocolate ganache 

D) Raspberry glaze


Icing with chocolate ganache 

Practise time towards icing will be given 


What is special about this course?

You will be getting a full hands on experience with your own work stations and practise plays a vital role in this course which you wil be given. The course will also cover various techniques which can be used for layering, icing and decoration.   

Where will the class location ?


How do I reach to the location ?

Google frangipani expressions for the exact location.