Date- 10th & 11th February (Friday & Saturday)
Time : 10 am - 2pm with lunch
About the Course ?
Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
What will you be learning?
The following is the menu for the cake baking and icing course
DAY 1
Blueberry Almond cake
A. Vanilla sponge
B. Blueberry confit
C. Almond praline
D. Fresh cream icing
Red Velvet Cupcake
A. Strawberries
B. Cream Cheese Frosting
Techniques
How to make basic sponge
Practise time towards icing and pipping
Cutting cake, layering and filling a cake
learn how to ice a cake with basic piping (swirl, drop flower, shells)
Basic decoration
Learn how to make variety of iced cakes with these techniques
DAY 2
Modern Black Forest Cake
A. Eggless Chocolate sponge
B. Dark Chocolate whipped ganache
C. Cherry Confit
D. Fresh cream icing
Chocolate Hazelnut Praline cake
A) Chocolate sponge
B) Hazelnut Parline
C) Chocolate ganache
D) Chocolate Glaze
Techniques
Icing with chocolate ganache
Practise time towards icing will be given
Glazing
What is special about this course?
You will be getting a full hands on experience with your own work stations and practise plays a vital role in this course which you wil be given. The course will also cover various techniques which can be used for layering, icing and decoration. After this course you will be able to make birthday cakes at home which is a fully iced cakes or a cake with glazing.
Where is the class location ?
Google- Frangipani Expression for the exact location
What should I do after registering ?
You will be getting a message from us to your registered mobile number with the address and direction of the venue. You need not bring any thing to the class everything will be provided. Please do call or message 9962048088 for any queries.